Chocolate Chip Cookies

Ingredients:

~ Chocolate Chip Cookies ~ I do not own this photo

~ Chocolate Chip Cookies ~ I do not own this photo

  • 100g brown sugar
  • 125g unsalted butter
  • 1 egg
  • 1 1/2 tsp vanilla essence
  • 1/2 tsp salt
  • 225g Self Raising Flour
  • 200g chocolate (any kind!)
  • 1/2 tsp salt

Method:

  1. Pre-heat oven to 200˚C. Place butter and sugar in large bowl and mix well.
  2. Add the egg and vanilla essence and mix again.
  3. Sieve in flour and salt to mix and combine well.
  4. Cut the chocolate, but not to finely and add. Mix together then roll balls of mixture to about 2cm by 2cm and place on a baking tray with baking parchment on. Be careful not to put the cookies too close together.
  5. Place in preheated oven for 7-10 minutes. Repeat until all cookies are cooked.
  6. Use different kinds of chocolate and add nuts if you would like. For double chocolate cookies simply replace 50g flour with 75g chocolate powder.

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