Original Flapjacks

Ingredients:

~ Flapjacks I do not own this photo

~ Flapjacks ~
I do not own this photo

  • 6 tablespoons (4 1/2 oz) of Golden Syrup
  • 200g of Butter
  • 330g (12 oz) of porridge oats
  1. Preheat the oven to 350˚F/180˚C/Gas mark  4.
  2. Grease the base of your baking tin.
  3. Place the golden syrup and butter into a large saucepan and heat gently until the butter has melted into the syrup and stir well.
  4. Take the saucepan off of the heat and stir in the porridge oats.
  5. Pour the mixture into the prepared tin and spread evenly to fill the tin.
  6. Bake in the oven for 25 minutes until golden brown.
  7. Remove from the oven while the flapjack is still slightly soft, it will harden once cool.
  8. Place the tin on a wire cooling rack, cut the flapjack into squares and leave in the tin until completely cool.

 

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